Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Bean Sprouts, Not Rinsed in Cold Water to Preserve Nutrients
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Wash the bean sprouts. If there are many bean husks, fill with water and let them float away.
Add bean sprouts and water 200ml, cover with a lid, and once steam rises, cook on low heat for 3 minutes 30 seconds.
Transfer the cooked bean sprouts to a wide bowl or strainer and let them cool slightly.
Add red pepper flakes 3 tablespoons to the cooled bean sprouts and mix to coat with color.
Add fine salt 1/2 tablespoon, minced garlic 1 tablespoon, tuna sauce 1 tablespoon, and sesame oil 1 tablespoon and mix well.
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