Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Sweet Zucchini Noodle Soup, Adding Coin Broth Cubes Makes the Broth Rich and Deep
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the zucchini into large chunks
Add 1.5L of water, 3 coin broth cubes, zucchini, 1T of soup soy sauce, and 0.5T of fine salt to a pot and bring to a boil
In a bowl, mix 3T of dark soy sauce, 0.5T of red pepper flakes, and 0.5T of sugar to make the sauce
Boil water and cook the thin noodles, then rinse in cold water to remove starch
Plate the noodles, zucchini, broth, sauce, 0.5T of sesame oil, seaweed flakes, and sesame salt on top
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