Soybean Sprout Salad - Steaming with Kelp and Adding Anchovy Powder Takes the Umami to Another Level

Steps

1. 1

   Place soybean sprouts in a bowl and wash under running water to remove bean husks and debris

2. 2

   Add sprouts, 200ml water, and 1 sheet of kelp to a pot, cover with a lid, and cook for 3 minutes once steam rises

3. 3

   Remove the sprouts, rinse twice in cold water, and drain in a colander

4. 4

   Toss the sprouts with 2T sesame oil to coat

5. 5

   Add 1T tuna fish sauce, 1T minced garlic, 0.5T seasoned salt, 1T anchovy powder, toss well, and finish with sesame seeds