Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Soybean Sprout Salad - Steaming with Kelp and Adding Anchovy Powder Takes the Umami to Another Level
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Place soybean sprouts in a bowl and wash under running water to remove bean husks and debris
Add sprouts, 200ml water, and 1 sheet of kelp to a pot, cover with a lid, and cook for 3 minutes once steam rises
Remove the sprouts, rinse twice in cold water, and drain in a colander
Toss the sprouts with 2T sesame oil to coat
Add 1T tuna fish sauce, 1T minced garlic, 0.5T seasoned salt, 1T anchovy powder, toss well, and finish with sesame seeds
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