Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Rabokki (Ramen Tteokbokki), Adding Ramen Seasoning Packet Brings Out Exactly That Street Food Stall Flavor
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Rinse the rice cakes 3 times in cold water and soak. Cut the fish cake and green onion into large pieces.
Boil water, add the rice cakes, and remove when they float. Blanch the fish cakes and remove.
While boiling 700ml water in a pot, prepare the sauce (1T gochujang, 2T red pepper powder, 1 packet ramen seasoning, 1T dark soy sauce, 1T sugar, 2T corn syrup, 2T water).
Once the water boils, add the sauce, then the rice cakes, fish cakes, and green onion. Simmer on low heat for 10 minutes.
Place the ramen noodles in the center and cook for another 5 minutes.
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