Soy Sauce Braised Radish - Adding Dried Pollack Strips Changes the Broth Completely

Steps

1. 1

   Put dried pollack strips in a pan and lightly toast over medium heat.

2. 2

   Soak the dried pollack strips in cold water for 3 minutes, then remove bones and cut into bite-sized pieces.

3. 3

   Peel the radish and cut into bite-sized pieces; prepare green onion, cheongyang chili pepper, and onion.

4. 4

   In a bowl, mix dark soy sauce 10T, tuna fish sauce 2T, red chili pepper powder 2T, corn syrup 2T, mirin 2T, and minced garlic 1T to make the sauce.

5. 5

   In a pot, add radish, green onion, onion, cheongyang chili pepper, dried pollack strips, and sauce, then pour in 800ml of water.

6. 6

   With the lid open, bring to a boil over high heat and cook for 5 minutes.

7. 7

   Cover with a lid and simmer on low heat, then uncover and continue cooking until the sauce is almost fully reduced (total 25 minutes).