Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Zucchini and King Oyster Mushroom Jeon – Salting Them First Makes the Seasoning Just Right
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Prepare the zucchini, king oyster mushrooms, and red chili pepper.
Place the zucchini and mushrooms in a bowl, add enough water to submerge, add 2T pickling salt, and let sit for 10 minutes.
In a bowl, add 0.5T salt and 4 eggs and beat well.
Drain the salted zucchini and mushrooms through a strainer, then pat dry with paper towels.
Put the pancake mix in a plastic bag, add the zucchini and mushrooms, and shake to coat evenly.
Dip in the egg wash and pan-fry slowly over low heat in an oiled pan.
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