Skip to content
UnoRecipe
March 2, 2026
Soft Tofu Stew - The Key Is Using Less Water for a Truly Rich Broth

Soft Tofu Stew - The Key Is Using Less Water for a Truly Rich Broth

Profile요리왕비룡 Korean Food CookingViews: 24
Soft Tofu Stew
Korean Stew
Korean Food
Soft Tofu
Pork
Mushroom
Egg
Soup
Spicy
Hot
Home Cooking
Super Easy
10-Minute Recipe
Cook time
15 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
We may earn a commission on purchases made through the links above.

Steps

  1. Cut the soft tofu in half and set aside

  2. Finely chop the onion and green onion

  3. Heat 2T cooking oil in a clay pot, then add the chopped green onion, onion, 5T ground pork, 1T minced garlic, 3T gochugaru, and 3T dark soy sauce, and stir-fry over medium heat

  4. Add 2 cups (400ml) water, the soft tofu, and a handful of oyster mushrooms

  5. Once boiling, add 1 egg and cook for 3 minutes

  6. Adjust the seasoning with kosher salt and black pepper as needed

Ad
Original video

You might also like

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

요리왕비룡 Korean Food Cooking
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

요리왕비룡 Korean Food Cooking

Related Articles

ingredient-guide

Perfectly Boiled Eggs: A Time Chart Settled by Data and Science

Soft-boiled in 6 minutes? Or 7? Answers split because the variables go unsaid. Using data from 1,630 UnoRecipe recipes and the coagulation science of white vs. yolk, we settle a doneness-by-time chart for a boiling-water start.

#eggs#boiled-eggs#soft-boiled#hard-boiled
food-trends

Kimchi-jjigae: Pork or Tuna? The Data Behind the Fork

UnoRecipe's 12 kimchi-jjigae recipes split 9 pork to 3 tuna. We use the data and food science to show how pork fat and canned-tuna oil build two different broths.

#kimchi-jjigae#pork#tuna#food science