Soft Tofu Stew - The Key Is Using Less Water for a Truly Rich Broth

Steps

1. 1

   Cut the soft tofu in half and set aside

2. 2

   Finely chop the onion and green onion

3. 3

   Heat 2T cooking oil in a clay pot, then add the chopped green onion, onion, 5T ground pork, 1T minced garlic, 3T gochugaru, and 3T dark soy sauce, and stir-fry over medium heat

4. 4

   Add 2 cups (400ml) water, the soft tofu, and a handful of oyster mushrooms

5. 5

   Once boiling, add 1 egg and cook for 3 minutes

6. 6

   Adjust the seasoning with kosher salt and black pepper as needed