Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Quail Eggs, Add All Ingredients and Simmer 20 Minutes for a Long-Lasting Side Dish
- Cook time
- 25 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 10
Ingredients
Tap to check offServes 10
Steps
Add the peeled quail eggs, water, brewed soy sauce, mirin, plum extract syrup, oligodang, sugar, cheongyang chili peppers, red chili pepper, and whole garlic cloves all into a pot.
Bring to a boil over high heat, then once the water starts boiling, reduce to medium heat and simmer for 20 minutes.
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