Stir-fried Sweet Potato Vine, Soaking in Brine Before Peeling Makes It So Much Easier

Steps

1. 1

   Dissolve 3T sea salt in 600ml water to make brine, soak sweet potato vine for 15 minutes, then peel off the skin.

2. 2

   Once water boils, add 1T sea salt and sweet potato vine, blanch for 5 minutes.

3. 3

   Rinse the blanched sweet potato vine multiple times in cold water to remove heat.

4. 4

   In a bowl, add sweet potato vine, onion, 2T soy sauce, 2T fish sauce, 1T perilla oil, 1T minced garlic, and toss well to marinate.

5. 5

   Slice the prepared vegetables.

6. 6

   In a heated pan, add 2T oil, add the marinated sweet potato vine and stir-fry for 2 minutes.

7. 7

   Add all vegetables and stir-fry until cooked, then add ground perilla seeds.