Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Soybean Sprout and Tofu Soup - One Spoonful of Salted Shrimp Brine Is the Key to Umami
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Add 1.5L water and the dashi broth packs to a pot and boil for 5 minutes from the boiling point to make broth
Clean the soybean sprouts, julienne the radish, and cut the tofu into bite-sized pieces
Once the broth is ready, remove the broth packs, add the julienned radish, and cook until slightly tender
Add the soybean sprouts, tofu, 1T tuna fish sauce, 1T salted shrimp brine, and 0.5T minced garlic, and boil for 5 more minutes
Adjust the seasoning with salt
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