Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor

Steps

1. 1

   Rinse the aged kimchi several times.

2. 2

   Dissolve 4T sugar in 800ml water in a bowl, add the kimchi, and soak for 30 minutes.

3. 3

   Remove the kimchi, rinse once more, and squeeze out the excess water.

4. 4

   Prepare the onion and dried anchovies.

5. 5

   Layer the onion, anchovies, and kimchi in a pot in that order. Add enough water to submerge, then add 1T doenjang, 1T minced garlic, 2T mirin, 1T sugar, and 2T perilla oil. Bring to a boil.

6. 6

   Once boiling, cover with a lid, reduce to medium-low heat, and simmer for 15 minutes. Flip the kimchi and simmer for another 15 minutes until fully cooked.