Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef and Napa Cabbage Soup, Stir-Frying in Perilla Oil First Clearly Changes the Broth
- Cook time
- 35 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut cabbage leaves into bite-sized pieces, slice radish into thin rectangles, thinly slice cheongyang chili pepper, and diagonally slice green onion.
Heat perilla oil 1T in a pot, stir-fry the beef, then pour in water 1.5L.
Add fermented soybean paste 2T, minced garlic 1T, cabbage, and radish and simmer on medium-low heat for 20 minutes.
Add bean sprouts, red pepper flakes 2T, green onion, cheongyang chili pepper, and fine salt, then simmer for 5 more minutes.
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