Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Potatoes Marinated in Corn Syrup for 30 Minutes for a Glossy, Intact Finish
- Cook time
- 45 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the potatoes into bite-sized pieces.
Put potatoes in a pot, add corn syrup 7T and seasoned salt 0.5T, toss to combine, and marinate for 30 minutes.
Add water 100ml, dark soy sauce 7T, mirin 2T, minced garlic 1T, cooking oil 1T, bring to a boil, cover and simmer over medium-low heat for 5 minutes.
Uncover and continue simmering while stirring until most of the moisture evaporates.
Turn off the heat and drizzle sesame oil 1T and sprinkle sesame seeds.
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