Vegan
Plant-based recipes for vegans and anyone seeking a healthier plate. Featuring tofu, mushrooms, beans, and seasonal vegetables, these dishes deliver both nutrition and flavor — proving a satisfying meal needs no meat.
72 recipesCucumber Sesame Salad - Pickling and Squeezing Out the Water Is the Key김진순 점심시간33 views
Naengi Seasoned Salad, Scraping the Roots Thoroughly Removes Any Gritty Texture요리왕비룡 Korean Food Cooking32 views
Tangerine Marmalade, Using It the Next Day Deepens the Aroma, and It Goes Well with Chicken, Fish, and Everything공격수셰프 Striker chef32 views
Addictive Pickled Onions, Pan-Grilling Them Makes the Brine Completely Different김진순 점심시간32 views
Bok Choy Stir-Fry - Cook the Sauce Separately So It Coats Everything Perfectly요리왕비룡 Korean Food Cooking32 views
Olive Oil Potato Puree - This Luxurious Without Even Using Butter공격수셰프 Striker chef32 views
Spicy Radish Salad (Musaengchae) - Combining Fine and Regular Chili Powder for Beautiful Color요리왕비룡 Korean Food Cooking32 views
Bomdong Fresh Kimchi - Crispy and Refreshing Without Salting, Made with Vinegar요리왕비룡 Korean Food Cooking32 views
Zucchini Pickles, Pour the Hot Brine Right Away for That Crunch요리왕비룡 Korean Food Cooking32 views
Vichyssoise – Cold Potato Soup That's So Rich and Creamy You Keep Going Back for More공격수셰프 Striker chef31 views
Cucumber Greek Yogurt Salad – Using Even the Seeds as Dressing, Nothing Goes to Waste공격수셰프 Striker chef31 views
Boiling Corn, Including the Husks and Silks Makes All the Difference in Sweetness김진순 점심시간31 views
Yeolgalyi Kimchi – Glutinous Rice Paste Makes the Seasoning Stick Perfectly요리왕비룡 Korean Food Cooking30 views
Quinoa Balsamic Salad – Adding Roasted Vegetables Makes It a Real Meal Replacement공격수셰프 Striker chef30 views
Green Garlic Jangajji (Pickled Green Garlic), Drying Thoroughly Is the Key to Long-lasting Storage요리왕비룡 Korean Food Cooking30 views
Spicy Cold Tomato Pasta – Serve with Floating Ice for the Ultimate Summer Dish공격수셰프 Striker chef30 views
Korean Cucumber Salad - Crisp and Fresh Without Pre-salting요리왕비룡 Korean Food Cooking29 views
Tangerine Marmalade, Simmering on Medium Heat for One Hour Reduces the Moisture by Half and Intensifies the Flavor공격수셰프 Striker chef29 views
Steamed Sweet Potato with Both Ends Cut - Maltose Sweetness Really Comes Out요리왕비룡 Korean Food Cooking29 views
Radish Salad, Nail the Pickling and It's Done in 15 Minutes요리왕비룡 Korean Food Cooking28 views
Steamed Sweet Potato with Both Ends Cut Off - Cooked Through and Sweeter요리왕비룡 Korean Food Cooking28 views
Green Pepper and Onion Jangajji (Pickles) - Boiling the Brine with Pepper Seeds Makes a Dramatically Different Flavor요리왕비룡 Korean Food Cooking28 views
Radish Namul, Stir-fry with the Salting Water for a Different Flavor요리왕비룡 Korean Food Cooking28 views
Perilla Leaf Jangajji (Pickles) - Cooling the Brine Before Pouring Is the Key to Preventing Toughness요리왕비룡 Korean Food Cooking28 views