February 28, 2026

Quinoa Balsamic Salad – Adding Roasted Vegetables Makes It a Real Meal Replacement

Name: Quinoa Balsamic Salad – Adding Roasted Vegetables Makes It a Real Meal Replacement
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 0.25 cup Organic quinoa; 1 Avocado; 0.5 Yellow bell pepper; 0.5 Red bell pepper; 3 Shallot; 0.5 Zucchini; 8 Cherry tomato; 1 Ts Roasted pecan; 1 한 줌 Micro greens; 1 a little Olive oil; 3 Ts Malpighi 30-year balsamic; 2 Ts Extra virgin olive oil; 1 Lemon; 0.5 ts Whole grain mustard; 1 한 꼬집 Salt; 1 a little Pepper

Profile공격수셰프 Striker chefViews: 30

Cook time: 35 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Rinse the quinoa under running water and cook with water over low heat for 15 minutes, then let it cool
Toss the bell peppers, shallots, zucchini, and cherry tomatoes with salt, pepper, and olive oil, then roast in a 200°C oven for 15 minutes
In a bowl, mix balsamic vinegar, olive oil, lemon juice, and mustard together, then season with salt and pepper
In a mixing bowl, combine quinoa, roasted vegetables, and avocado, then toss with the dressing. Top with pecans and herbs to finish

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