Vegan
Plant-based recipes for vegans and anyone seeking a healthier plate. Featuring tofu, mushrooms, beans, and seasonal vegetables, these dishes deliver both nutrition and flavor — proving a satisfying meal needs no meat.
72 recipes
30 minOi-ji (Pickled Cucumbers) - Using Soju and Corn Syrup Makes Them Far Crunchier Than Water and Sugar요리왕비룡 Korean Food Cooking100 views
180 minBaek Kimchi - Pickle More Than Just the Cabbage for Crisp and Refreshing Results요리왕비룡 Korean Food Cooking60 views
15 minPerilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat김진순 점심시간53 views
15 minPickled Radish - Use 1.5 Cups Each of Soy Sauce, Vinegar, and Sugar for Perfect Balance김진순 점심시간51 views
15 minBanana Peanut Butter Ice Cream - Incredibly Sweet and Nutty with Zero Sugar공격수셰프 Striker chef45 views
20 minMinari Vinegar Salad, Blanching Stems and Leaves at Different Times Preserves the Texture요리왕비룡 Korean Food Cooking44 views
15 minGarlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes김진순 점심시간44 views
90 minGeotjeori Fresh Kimchi, Made the Way Grandma Has Done for 60 Years김진순 점심시간43 views
90 minNabak Kimchi, Adding Apple Juice Makes the Broth Sweet and Refreshing So You Can't Stop Eating김진순 점심시간43 views
60 minGrandmother's Pumpkin Porridge – The Taste Is Clearly Different from Store-Bought김진순 점심시간42 views
40 minDoraji (Bellflower Root) and Cucumber Muchim - Vigorously Kneading in Salted Water Removes All the Bitterness요리왕비룡 Korean Food Cooking40 views
30 minCucumber and Onion Salad - Pickling Together Brings Out Natural Sweetness요리왕비룡 Korean Food Cooking38 views
15 minSauteed Zucchini with a Crunchy Texture - Salt Added During Cooking, Not Before요리왕비룡 Korean Food Cooking38 views
15 minFresh Chamnamul Salad, Adding Sesame Oil at the End Brings Out the Aroma요리왕비룡 Korean Food Cooking37 views
10 minWatermelon Pizza, Topped with Pistachios and Drizzled with Olive Oil for a Home Cafe Vibe공격수셰프 Striker chef37 views
15 minSeasoned Stonecrop Herb Salad - Vinegar Soak Eliminates Bitterness요리왕비룡 Korean Food Cooking36 views
20 minAcorn Jelly Bowl, Using Blanched Jelly in Dongchimi Broth Transforms the Flavor요리왕비룡 Korean Food Cooking36 views
10 minCitrus Salad - Segment the Fruit and the Dressing Is Done in One Go공격수셰프 Striker chef36 views
5 minBomdong Fresh Kimchi - Takes Less Than 5 Minutes with Pre-made Sauce김진순 점심시간35 views
40 minRadish Salad – Coating with Red Pepper Flakes First Keeps the Color Vibrant요리왕비룡 Korean Food Cooking35 views
10 minBBQ Restaurant-Style Fresh Lettuce Salad, Get the Sauce Ratio Right and You'll Nail the Flavor at Home김진순 점심시간35 views
45 minSteamed Potatoes Rolled in Sugar Water - Fluffy and Sweet요리왕비룡 Korean Food Cooking35 views
120 minKkakdugi (Cubed Radish Kimchi) - The First Chili Powder Toss Determines All Color and Flavor요리왕비룡 Korean Food Cooking34 views
30 minChamoe (Korean Melon) Jangajji - The Soju and Corn Syrup Combination Keeps Them Perfectly in the Fridge for a Long Time요리왕비룡 Korean Food Cooking34 views