Grandmother's Pumpkin Porridge – The Taste Is Clearly Different from Store-Bought

Steps

1. 1

   Place the pumpkin in the microwave and cook for 15 minutes.

2. 2

   Remove the pumpkin, cut into quarters, and scrape out the seeds by hand.

3. 3

   Cut the pumpkin into 5cm-thick pieces, peel the skin, and cut into appropriate sizes.

4. 4

   Place all the pumpkin in a pot, add 700ml water, cover with a lid, and boil for 20 minutes (30–40 minutes for a regular pot).

5. 5

   When the pumpkin is fully cooked, blend in a blender.

6. 6

   Return the blended pumpkin to the pot, add soaked beans, and bring to a boil.

7. 7

   Dissolve 2 tbsp glutinous rice flour in 2/3 cup water, pour into the pot, and stir immediately.

8. 8

   Simmer over low heat for 3 minutes, then season with flower salt and stevia to finish.