Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

Steps

1. 1

   Add plenty of water to a pot and bring to a boil

2. 2

   Once boiling, add the thin wheat noodles and cook

3. 3

   When the water is about to overflow, add a little cold water; repeat this 3 times

4. 4

   Rinse the noodles in cold water and drain in a strainer

5. 5

   Toss the noodles with dark soy sauce, toasted sesame seeds, sugar, and perilla oil; taste and adjust

6. 6

   Add seaweed flakes and minced green onion to taste, toss well, and serve