Nabak Kimchi, Adding Apple Juice Makes the Broth Sweet and Refreshing So You Can't Stop Eating

Steps

1. 1

   Add minced garlic, minced ginger, fine salt, and sugar substitute to 1 liter of water and steep for about 30 minutes.

2. 2

   While the kimchi broth is steeping, cut all vegetables into pieces similar in size to the radish.

3. 3

   Strain the kimchi broth through a sieve to remove the garlic and ginger, then add 220ml of apple juice and mix well.

4. 4

   Add all the prepared vegetables and it's done.

5. 5

   Let it ferment at room temperature for a day, then refrigerate and enjoy chilled — it's delicious!