Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Salad – Coating with Red Pepper Flakes First Keeps the Color Vibrant
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Julienne the radish into thin matchsticks.
Add 1T salt and 2T sugar to the radish and let sit for 30 minutes to brine.
Make the sauce in a bowl: combine 2T red pepper flakes, 2T minced garlic, 1T sugar, 1T maesil extract, 2T sand lance fish sauce, 0.5T ginger, and 1/4T MSG.
Slice the green onions; squeeze the water out of the brined radish firmly.
Toss the radish with 2T red pepper flakes first to coat with color.
Add the sauce and green onions and toss everything together.
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