Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Steamed Potatoes Rolled in Sugar Water - Fluffy and Sweet
- Cook time
- 45 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Clean the potatoes and soak them in water for 10 minutes
Place the potatoes in a pot with 0.5 tbsp salt and 800ml water, just enough to cover
Once boiling, cover with a lid and cook over medium-low heat for 30 minutes
While the potatoes are cooking, dissolve 1 tbsp sugar in 100ml water to make sugar water
Pierce with chopsticks to check doneness, then drain remaining water
Evenly drizzle the sugar water over the potatoes and roll them over low heat until glazed
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking