Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Acorn Jelly Bowl, Using Blanched Jelly in Dongchimi Broth Transforms the Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Pour enough water to cover the acorn jelly and bring to a boil, then remove after 3 minutes.
Turn off the heat, keep the jelly in warm water, and prepare the vegetables.
Julienne the cucumber and chop the sour kimchi, then toss with sugar, sesame oil, and sesame salt.
Take the jelly out, rinse with cold water, and slice into bite-sized pieces.
Arrange rice, jelly, broth, kimchi, and cucumber side by side in a bowl, then top with seaweed flakes and sesame seeds.
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