Garlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes

Steps

1. 1

   Boil 2 liters of water with 1.5 tablespoons of flower salt.

2. 2

   While the water boils, cut the garlic scapes into 5cm pieces and mix all the sauce ingredients together.

3. 3

   Once the water boils, add the garlic scapes and blanch for exactly 30 seconds, then rinse immediately in cold water.

4. 4

   Shake off excess water, toss with the sauce, and it's done.