Pickled Radish - Use 1.5 Cups Each of Soy Sauce, Vinegar, and Sugar for Perfect Balance

Steps

1. 1

   Julienne the radish and place it in a container.

2. 2

   Combine dark soy sauce, vinegar, sugar, and water (1.5 cups each) and bring to a boil.

3. 3

   Pour the boiled sauce over the radish.

4. 4

   Leave at room temperature for one day, then refrigerate and mature for 3 more days until done.