Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Sauteed Zucchini with a Crunchy Texture - Salt Added During Cooking, Not Before
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Remove the base of zucchini and oyster mushrooms, then tear them into small pieces. Cut king oyster mushrooms in half then slice into 4-5 pieces, and slice green onion thinly.
Heat 1T cooking oil in a pan, add 1T minced garlic and green onion, and cook until the oil is well infused.
When golden, add zucchini and a pinch of salt, and cook until about halfway done.
Add all mushrooms, 1T tuna fish sauce, and 1T fermented shrimp solids, then stir-fry over low heat.
Add 1T red pepper powder, stir-fry just enough to remove the raw smell, then sprinkle sesame seeds.
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