Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Stonecrop Herb Salad - Vinegar Soak Eliminates Bitterness
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Rinse the stonecrop herb 2-3 times in water, then soak in water with 2T vinegar for 5 minutes.
In a bowl, combine 2T gochujang, 1T sugar, 1T plum extract, 2T vinegar, 1T minced garlic, and 1T red pepper powder to make the sauce.
Remove the stonecrop herb, rinse lightly in cold water to remove the vinegar, then drain in a colander.
Add the stonecrop herb and sauce to a bowl and toss gently.
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