Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefFebruary 28, 2026
Vichyssoise – Cold Potato Soup That's So Rich and Creamy You Keep Going Back for More
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Sauté the onion and leek in olive oil until fragrant
Add the potato, bay leaf, thyme, and oat milk, and cook until the potato is tender
Add heavy cream and blend until smooth with a blender
Cool completely and serve cold, or enjoy warm
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