Bok Choy Stir-Fry - Cook the Sauce Separately So It Coats Everything Perfectly

Steps

1. 1

   Wash the bok choy and cut the stems and leaves in half.

2. 2

   Slice the king oyster mushrooms into bite-sized pieces, and mince the ginger and garlic.

3. 3

   Boil 1L of water with salt 2T, add the stems and mushrooms first, after 30 seconds add the leaves, then after 10 seconds remove everything and drain in a colander to cool.

4. 4

   In a bowl, mix oyster sauce 1T, water 3T, mirin 1T, soy sauce 1T, cornstarch 0.5T, and pepper to make the sauce.

5. 5

   Heat vegetable oil 4T in a pan and add minced garlic 2T and minced ginger 0.5T to infuse the oil with their flavor.

6. 6

   Once the garlic and ginger are golden, add the bok choy and mushrooms and stir-fry until slightly translucent.

7. 7

   Remove the cooked bok choy to a bowl, briefly boil the sauce in the pan, then return the bok choy and mushrooms and stir-fry lightly.