February 28, 2026

Spicy Cold Tomato Pasta – Serve with Floating Ice for the Ultimate Summer Dish

Name: Spicy Cold Tomato Pasta – Serve with Floating Ice for the Ultimate Summer Dish
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 100 g Capellini; 2 Tomato; 0.25 Onion; 1 a little Cucumber; 1 ts Minced garlic; 1.5 Ts Red pepper powder; 1 Ts Chili oil; 2 Ts Tamari soy sauce; 1 Ts White balsamic vinegar; 1 Ts Palm sugar; 5 Ice cubes; 1 a little Salt

Profile공격수셰프 Striker chefViews: 30

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Blanch the tomatoes in hot water for 1 minute and peel the skin
Blend the tomatoes, minced garlic, red pepper powder, chili oil, tamari soy sauce, white balsamic vinegar, and palm sugar until smooth, then season with salt
Add salt to boiling water and cook the capellini for 4 minutes
Rinse the cooked noodles in cold water and ice water to make them springy
Place the noodles in a bowl, top with cucumber and onion, pour the tomato broth over, and add ice cubes. Feel free to add sesame salt, furikake, or sesame oil to taste

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Ingredients

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