Spicy Cold Tomato Pasta – Serve with Floating Ice for the Ultimate Summer Dish

Steps

1. 1

   Blanch the tomatoes in hot water for 1 minute and peel the skin

2. 2

   Blend the tomatoes, minced garlic, red pepper powder, chili oil, tamari soy sauce, white balsamic vinegar, and palm sugar until smooth, then season with salt

3. 3

   Add salt to boiling water and cook the capellini for 4 minutes

4. 4

   Rinse the cooked noodles in cold water and ice water to make them springy

5. 5

   Place the noodles in a bowl, top with cucumber and onion, pour the tomato broth over, and add ice cubes. Feel free to add sesame salt, furikake, or sesame oil to taste