Vegan
Plant-based recipes for vegans and anyone seeking a healthier plate. Featuring tofu, mushrooms, beans, and seasonal vegetables, these dishes deliver both nutrition and flavor — proving a satisfying meal needs no meat.
72 recipes
40 minRadish Namul, Stir-Fried with Garlic Water and Milk So It's Sweet Without Any Sugar김진순 점심시간28 views
30 minPickled Radish and Onion, Using Winter Daikon Makes the Crunch Noticeably Different요리왕비룡 Korean Food Cooking28 views
20 minRadish Salad - Salt and Sugar Curing Keeps It Crispy Without Excess Water요리왕비룡 Korean Food Cooking27 views
10 minAvocado Hummus - One Ice Cube Takes the Creaminess to Another Level공격수셰프 Striker chef26 views
15 minSpicy Dry Tofu Noodle Bowl, Mixing Tofu Skin Noodles in Chili Oil Brings Out a Vibrant Color요리왕비룡 Korean Food Cooking26 views
60 minNabak Kimchi - Squeezing Pear Juice In Makes It Refreshingly Good Without Sugar요리왕비룡 Korean Food Cooking26 views
555 minTangerine Marmalade, Add Spices to 20 Tangerines and Simmer on Medium Heat for One Hour for an All-Purpose Sauce공격수셰프 Striker chef26 views
30 minMarinated Olives — One Day of Marinating Lets Herbs and Garlic Soak All the Way Through공격수셰프 Striker chef26 views
20 minVegan Eggplant Soy Sauce Rice Bowl - Simmered in Tamari So You Won't Miss the Meat at All공격수셰프 Striker chef25 views
30 minPickled Daikon, Pour the Seasoned Brine Hot to Keep It Crunchy요리왕비룡 Korean Food Cooking25 views
40 minEggplant Namul - Salted and Coated with Glutinous Rice Flour Before Steaming for a Non-Mushy Texture요리왕비룡 Korean Food Cooking25 views
20 minCabbage Steak - Just Add Ssamjang Sauce and You Can Finish a Whole Bowl of Rice Without Any Meat공격수셰프 Striker chef25 views
10 minSauteed Mushroom and Kale, the Key is Drizzling Olive Oil After Turning Off the Heat공격수셰프 Striker chef24 views
10 minStir-Fried King Oyster Mushroom, Just 3 Minutes for a Glossy and Delicious Result요리왕비룡 Korean Food Cooking24 views
25 minEggplant and Tomato Dipping Sauce - Sit Down with a Baguette and You Simply Cannot Stop공격수셰프 Striker chef24 views
30 minRatatouille – Just Vegetables, But the Tomato Sauce Is So Good You Keep Eating공격수셰프 Striker chef23 views
15 minWinter Cabbage Namul - Blanch Stems and Leaves Separately to Keep It Crunchy요리왕비룡 Korean Food Cooking23 views
20 minVegan Coin Broth Stir-Fried Noodles – Adding Noodles to the Sautéed Vegetables Gives Surprisingly Deep Umami공격수셰프 Striker chef23 views
40 minRomesco Sauce – Way Tastier Than Expected Dipped in Bread Before a Meal공격수셰프 Striker chef23 views
20 minGreen Pea Salad - Served on Avocado Puree for Beautiful Color and Flavor공격수셰프 Striker chef23 views
20 minSeomcho Namul – Blanched for 30 Seconds for Sweet and Tender Greens요리왕비룡 Korean Food Cooking21 views
120 minSeokbakji (Sliced Radish Kimchi) - Toss with Chili Powder First to Bring Out the Color요리왕비룡 Korean Food Cooking21 views
20 minGrilled Eggplant with Peanut Butter Sauce - Adding Sriracha and Lime Gives It a Southeast Asian Vibe공격수셰프 Striker chef20 views
20 minSeasoned Spring Cabbage Salad - Doenjang Adds a Rich, Deep Flavor요리왕비룡 Korean Food Cooking20 views