March 2, 2026

Stir-Fried King Oyster Mushroom, Just 3 Minutes for a Glossy and Delicious Result

Name: Stir-Fried King Oyster Mushroom, Just 3 Minutes for a Glossy and Delicious Result
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 3 King oyster mushroom; 0.5 Onion; 0.5 stalk Green onion; 1 Cheongyang chili; 3 T Soy sauce; 2 T Corn syrup; 1 T Minced garlic; 2 T Cooking oil; 1 T Sesame oil; 0.5 T Black pepper

Profile요리왕비룡 Korean Food CookingViews: 24

Stir-Fried King Oyster Mushroom

Cook time: 10 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Prepare the king oyster mushroom, onion, green onion, and cheongyang chili into bite-sized pieces.
Heat 2T cooking oil in a pan, add 1T minced garlic and green onion, and stir-fry for 1 minute.
When the aroma of green onion and garlic rises, add the king oyster mushroom and onion along with 3T soy sauce and 2T corn syrup, and stir-fry over medium heat.
When the mushrooms are fully cooked, turn off the heat, add 1T sesame oil and 0.5T black pepper, and lightly toss.

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