Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried King Oyster Mushroom, Just 3 Minutes for a Glossy and Delicious Result
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the king oyster mushroom, onion, green onion, and cheongyang chili into bite-sized pieces.
Heat 2T cooking oil in a pan, add 1T minced garlic and green onion, and stir-fry for 1 minute.
When the aroma of green onion and garlic rises, add the king oyster mushroom and onion along with 3T soy sauce and 2T corn syrup, and stir-fry over medium heat.
When the mushrooms are fully cooked, turn off the heat, add 1T sesame oil and 0.5T black pepper, and lightly toss.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking