Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Salad - Salt and Sugar Curing Keeps It Crispy Without Excess Water
- Cook time
- 20 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Julienne the radish and add 1.5T salt and 2T sugar, then cure for 15 minutes.
Add 0.5T anchovy fish sauce, 1T plum extract, and 2T vinegar and toss to combine.
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