Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Marinated Olives — One Day of Marinating Lets Herbs and Garlic Soak All the Way Through
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 5
Ingredients
Tap to check offServes 5
Steps
Rinse olives under running water and remove all moisture completely.
Slice lemon thinly and set aside.
In a pot, add olive oil and garlic and cook slowly over low heat until garlic softens.
Add lemon, thyme, rosemary, peperoncino, and bay leaf, then let cool slightly.
Mix in olives and let marinate for one day to complete.
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