Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Spring Cabbage Salad - Doenjang Adds a Rich, Deep Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Trim and wash the spring cabbage, then cut into 3 equal pieces.
Bring water and 1T salt to a boil in a pot, blanch the stems for 1 minute and the leaves for 20 seconds, then immediately rinse in cold water.
Rinse in cold water to remove the heat, then squeeze out excess moisture.
Thinly slice green onion and add a handful.
Add 2T doenjang, 1T gochujang, 1T plum extract, 1T minced garlic, and 0.5T perilla oil, toss well, then sprinkle sesame seeds.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking