Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Green Pea Salad - Served on Avocado Puree for Beautiful Color and Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Bring 1L of water with 1 tablespoon of salt to a boil and cook the green peas until just tender.
In a mixing bowl, combine the cooked peas, honey, mint leaves, salt, pepper, and olive oil and mix well.
Spread avocado puree on the bottom of a plate and top with the green pea salad to finish.
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