Radish Namul, Stir-Fried with Garlic Water and Milk So It's Sweet Without Any Sugar

Steps

1. 1

   Halve the radish and julienne with a mandoline, then add 1/3 tbsp fine salt and let it pickle for 30 minutes.

2. 2

   While the radish is pickling, steep 3/4 tbsp minced garlic in 6 tbsp water for 30 minutes.

3. 3

   Add all the pickled radish along with its liquid to a preheated pot (medium heat).

4. 4

   Add 1.5 tbsp cooking oil and 1/2 cup water and stir-fry for about 5 minutes.

5. 5

   When the radish is about 50% cooked (no longer crunchy), strain the garlic water through a sieve into the pot, add 1/3 tbsp fine salt, and cook for 1–2 more minutes.

6. 6

   When about 80% cooked, add 1.5 tbsp sesame oil, 1/2 tbsp roasted sesame seeds, and a little pepper. Done!