Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefPrepare the peeled garlic, basil leaves, and lime
Add chickpeas, tahini, avocado, garlic, basil, and lime juice to a blender and blend until smooth
Add an ice cube, pour olive oil in slowly while blending again, then season with salt
Plate, top with basil leaves, and drizzle olive oil around to finish
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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