Eggplant and Tomato Dipping Sauce - Sit Down with a Baguette and You Simply Cannot Stop

Steps

1. 1

   Remove the skin from the eggplants.

2. 2

   Microwave the tomatoes and eggplants together for 5 minutes.

3. 3

   Stir-fry the garlic in a pan, then add the tomatoes and simmer to reduce.

4. 4

   Add the eggplant, paprika powder, cumin powder, chilli powder, and salt, then stir and simmer for 10-15 minutes.

5. 5

   Stir in lemon juice and minced green onion to finish.