Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSecure the cabbage with wooden skewers to prepare it.
In a pan with olive oil, grill the cabbage until nicely browned.
Turn off the heat and pour the ssamjang sauce over to finish.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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