Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spicy Dry Tofu Noodle Bowl, Mixing Tofu Skin Noodles in Chili Oil Brings Out a Vibrant Color
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Blanch 1.5 handfuls of tofu skin noodles for 1 minute, rinse with cold water, and toss with 3 tablespoons of chili oil.
Combine dark soy sauce 1 tbsp, plum syrup 1 tbsp, red pepper powder 2 tbsp, vinegar 2 tbsp, sugar 1 tbsp, doubanjiang 1 tbsp, gochujang 1 tbsp, and sesame salt to make the seasoning sauce.
Toss everything together with cucumber, carrot, and onion.
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