Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Grilled Eggplant with Peanut Butter Sauce - Adding Sriracha and Lime Gives It a Southeast Asian Vibe
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Add grape seed oil and red pepper powder to a pan and sauté over medium heat for 30 seconds.
Mix in honey, peanut butter, dark soy sauce, and sriracha, then adjust sourness with lime juice and consistency with water to complete the sauce.
Peel the eggplant, score it, and season with salt.
Heat grape seed oil in a pan and grill the eggplant until golden on both sides.
Spread peanut butter sauce on a plate, place the grilled eggplant on top, and drizzle with chopped green onions and sesame oil to finish.
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