Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Namul, Stir-fry with the Salting Water for a Different Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Julienne the radish.
In a bowl, combine the julienned radish with 0.5T fine salt and toss to mix, then let it sit for 10 minutes.
Add the salted radish and all the liquid into a pan. Cover and steam on medium heat for 3 minutes. Remove the lid and stir-fry for 3 more minutes.
Add 3T perilla oil and stir-fry for 2 minutes.
Spread out the cooked radish namul and let it cool slightly.
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