Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Zucchini Pickles, Pour the Hot Brine Right Away for That Crunch
- Cook time
- 25 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut off both ends of the zucchini and slice it thinly into half-moon shapes
In a pot, add 400ml water, 1 cup sugar, 1 cup vinegar, 1 tbsp pickling spice, and 1 tbsp salt; bring to a rolling boil then turn off the heat
Pour the hot brine through a strainer directly over the sliced zucchini, close the lid, let it sit at room temperature for one day, then store in the refrigerator
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