March 2, 2026

Bomdong Fresh Kimchi - Crispy and Refreshing Without Salting, Made with Vinegar

Name: Bomdong Fresh Kimchi - Crispy and Refreshing Without Salting, Made with Vinegar
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1 head Bomdong (spring cabbage); 3 tbsp Gochugaru (Korean chili flakes); 2 tbsp Anchovy fish sauce; 1 tbsp Dark soy sauce; 1 tbsp Sugar; 1 tbsp Green plum syrup; 1 tbsp Minced garlic; 1 tbsp Sesame oil; 1 tbsp Vinegar; 1 a little Sesame seeds

Profile요리왕비룡 Korean Food CookingViews: 32

Cook time: 10 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut off the base of the bomdong, peel off each leaf, wash under running water, then tear or cut into bite-sized pieces.
In a mixing bowl, combine gochugaru, anchovy fish sauce, dark soy sauce, sugar, green plum syrup, minced garlic, sesame oil, and vinegar. Mix everything together in advance to make the seasoning sauce.
Pour the seasoning sauce over the bomdong and toss gently with a light hand.
Finish by drizzling sesame oil and sprinkling sesame seeds on top.

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Ingredients

Steps

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