Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Salad, Nail the Pickling and It's Done in 15 Minutes
- Cook time
- 20 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Julienne the radish, add 1.5 tbsp salt and 2 tbsp sugar, and let it pickle for 15 minutes
Add 0.5 tbsp anchovy fish sauce, 1 tbsp plum extract, and 2 tbsp vinegar, then toss everything together and you're done
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