Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Olive Oil Potato Puree - This Luxurious Without Even Using Butter
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Peel the potatoes and cut into bite-sized pieces.
In a pot, boil the potatoes with water, garlic, and stock coins until tender.
Pass the cooked potatoes through a potato ricer.
Gradually fold in the olive oil and season with salt and pepper.
Plate and finish with a drizzle of olive oil and chopped chives.
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