Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Steamed Sweet Potato with Both Ends Cut - Maltose Sweetness Really Comes Out
- Cook time
- 40 min
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Wash the sweet potatoes thoroughly
Cut off both ends of the sweet potatoes (steam enters through the ends, cooking evenly throughout and bringing out the sweetness)
Place 1L water in a steamer and add the sweet potatoes
Start on high heat, then when steam rises, close the lid and reduce to low heat for 25-35 minutes
Pierce with chopsticks to check doneness, then turn off heat and let steam with the lid on for 5 minutes
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