Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Steamed Sweet Potato with Both Ends Cut Off - Cooked Through and Sweeter
- Cook time
- 40 min
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Wash the sweet potatoes thoroughly
Cut off both ends of the sweet potatoes (steam enters through the ends to cook evenly throughout)
Place water in a steamer and put the sweet potatoes in
Start with high heat, then when steam rises, close the lid and reduce to low heat for 25-35 minutes
Pierce with chopsticks to check doneness, then turn off heat and let them steam with the lid on for 5 minutes
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