Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tangerine Marmalade, Simmering on Medium Heat for One Hour Reduces the Moisture by Half and Intensifies the Flavor
- Cook time
- 555 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 20
Ingredients
Tap to check offServes 20
Steps
Clean and prepare the tangerines
Place all ingredients in a pot and simmer on medium heat for 1 hour (until moisture reduces by half)
Let cool and use the next day for best flavor
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