Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간
March 10, 2026
Boiling Corn, Including the Husks and Silks Makes All the Difference in Sweetness
- Cook time
- 60 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Remove the outer husks and set the middle layers aside. Keep 3-4 inner leaves. Collect the silks and stalks separately.
Wash everything well, line the bottom of the pot with husks, add the silks and stalks, cover with more husks, then stack the corn on top.
Add water to cover the corn - use a ratio of 1 tablespoon of salt per 2 liters of water.
Bring to a boil on high heat, then boil on high for 20 minutes. Reduce to medium heat and boil for another 20 minutes.
Turn off the heat and let it steam for 10 more minutes.
Ad
